Job description

We are looking to add a Banquet Captain/Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our hotels mission.

Essential Functions:

• Prepare assignments for staff assigned to each event. Includes assignments for each portion of the work shift; including set-up, reception, event tear-down and side work.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
• Promotes and maintains the highest level of customer service to all guests.
• Uses a cash register or point of sale system as needed.
• Resolves guest complaints within scope of authority; otherwise refers the matter to management.
• Oversees expedition of food from Restaurant to tables/room service
• Oversees restaurant ensuring all side duties are completed for shift
• Approves and closes out Digital dining for servers on shift
• Other reasonable duties as assigned.

Job requirements:

• Knowing how to read a Banquet Event Order a plus
• Excellent communication skills
• Must be able to work flexible schedule due to scheduling of Events
• Restaurant Supervisory and Banquet Experience a plus
• Knowledge of Digital Dining a plus

Benefits:

PTO, Health, Dental, Vision, Life Insurance, 401K.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We re currently following all CDC and local government guidelines with regard to COVID and all its variants.

Ability to commute/relocate:

• bradenton beach, FL 34210: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Supervising experience: 1 year (Preferred)
• Banquet experience: 1 year (Preferred)

Work Location: In person

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